Cutting back rose bushes is an important task that promotes healthy growth and abundant blooms. It is different from light trimming, as cutting back is a more intensive process that typically takes place once or twice a year.
Cutting Back in Early Spring: The best time to cut back rose bushes is in late winter or early spring, just as the plant begins to show signs of new growth. In most regions, this occurs around February or March, depending on the local climate. Cutting back at this time allows you to remove old, damaged, or dead wood while encouraging new growth for the upcoming blooming season.
How Much to Cut Back: When cutting back roses, it’s important to remove about one-third to one-half of the plant’s height. Focus on removing dead or diseased canes, weak growth, and any branches that cross or rub against each other. Make clean cuts at a 45-degree angle just above an outward-facing bud.
Cutting Back After the First Bloom: Some gardeners choose to cut back their roses lightly after the first major bloom of the season to encourage a second round of flowering. This is particularly useful for varieties that bloom continuously throughout the growing season.
Post-Cutting Fertilization: After cutting back rose bushes, apply Perfect Rose fertilizer to encourage new growth and support the plant as it recovers. Use 1 tablespoon of fertilizer per gallon of water and apply approximately half a gallon per plant every 7-14 days. Regular feeding ensures that the rose bush has the nutrients it needs for healthy growth and vibrant blooms.
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